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Pennybyrn
High Point, NC | Full Time
$61k-79k (estimate)
2 Months Ago
Dining Room Manager
Pennybyrn High Point, NC
$61k-79k (estimate)
Full Time 2 Months Ago
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Pennybyrn is Hiring a Dining Room Manager Near High Point, NC

Job Description:

For more than 75 years, Pennybyrn has been a leader in providing compassionate service and care to older adults. Our non-profit organization embraces a faith-based mission to "Demonstrate God’s Love for the Lives we touch", and we are committed to honoring our core values of:

  • Faith in Action
  • Support an empowered, compassionate community
  • Nurture the human spirit and appreciate the individual
  • Accountability
  • Excellence in Service
  • Continuous Education and Growth

Responsibilities of this position:

Pennybyrn has an opportunity for a Dining Room Manager to join our innovative, inclusive, and compassionate life-enriching community! This position is responsible for managing the Front of the House functions of our dining venues (Fine-dining Restaurant, Casual Cafe, and Irish Pub & Grille), and all food-related events. This position ensures that high standards of excellence in food presentation and customer service are maintained, as well as development and leadership for the Wait Staff team within the mission and values of Pennybyrn.

Candidates must have at least 2 years experience supervising a team within a fine dining restaurant, hotel, club, or similar establishment, as well as solid working experience in all facets of Front of the House positions. Must also be familiar with multiple styles of service, point-of-sale technology, as well as interviewing, training, scheduling, evaluating, and coaching staff. The ideal candidate will possess a strong, positive attitude toward excellence in customer service, proven and effective leadership skills, and an ability to motivate positive relationships with staff and customers.


Why work with us?

Pennybyrn is a resident-centered retirement community with a team-driven culture that is truly engaging and unique! Located in High Point, NC, our community consists of beautiful and mature neighborhoods that support Independent Living, Assisted Living, Healthcare Households, Transitional Rehab, Memory Support, and coming soon, an Adult Day Center. Candidates who enjoy working with older adults and strive to inspire extraordinary living in others will love becoming a part of our team!

What sets us apart?

We strive to create and maintain an outstanding work environment that includes a rich benefit package:

  • PTO (Paid Time off) eligibility for all employees
  • Excellent low-cost and no-cost insurance
  • Retirement Plan (401k) with Employer Matching
  • Advancement of earned daily wages
  • Employee Assistance and Education opportunities
  • NC Apprenticeship Nursing program
  • Free Fitness Center and Wellness programs
  • Delicious, high quality, freshly made meals in a variety of venues
  • Discounted services for Barber/Beauty shop and Massage Therapy
  • Beautiful, mature campus with walking trails
  • Faith-based and mission-driven since 1947, with a rich and vibrant Irish heritage
  • A true, team spirit and belief in making a difference together
  • Enthusiastic and sincere appreciation for every person every day!
Experience and Skills:

Covid-19 and Flu vaccines are required for employment, or candidates must provide a medical or religious accommodation.
From: Pennybyrn

Job Summary

JOB TYPE

Full Time

SALARY

$61k-79k (estimate)

POST DATE

03/22/2023

EXPIRATION DATE

05/09/2024

WEBSITE

www.pennybyrnliving.org

HEADQUARTERS

High Point, North Carolina

SIZE

200 - 500

CEO

Grace Naguiat

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

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Dining room managers will need to find new ways to attract customers and keep them coming back for more.

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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

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Dining room managers ensure dining areas are always kept clean and tidy.

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Oversees dining room operation and coordinated food service activities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

02/23/2022: Ann Arbor, MI

Some states require dining room managers to have certain certifications or licenses.

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A minimum of 3 years relevant work experience as a dining room manager.

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Always Put Customer Satisfaction First.

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Step 3: View the best colleges and universities for Dining Room Manager.

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